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Beer, Sausage and Cheddar Soup

 

Beer, Sausage and Cheddar Soup recipe
31

Yield

4

servings

Prep

15

min

Cook

75

min

Ready

90

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 teaspoon peanut oil
1 cup carrots
chopped
1 cup onions
chopped
1 cup celery
chopped
6 ounces chicken broth
salt and black pepper
to taste
*
½ teaspoon dry mustard
2 tablespoons worcestershire sauce
¼ teaspoon red hot pepper sauce
*
1 cup cheddar cheese, very old, sharp
*
2 tablespoons all-purpose flour
2 sausage
or hot dogs
*
12 ounces beer

Directions

Sauté carrots, onions, and celery in peanut oil.

Add chicken broth, cover and simmer for 1 hour.

Add spices.

Mix flour with cheese and add.

Stir until cheese melted and add sausages.

Add beer. Simmer.

Serve with homemade bread.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 11615% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 195mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 110% Vitamin C 11%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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