Beer Bread #1
Yield
8 servingsPrep
5 minCook
60 minReady
65 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
self-rising flour
self-rising * |
|
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
sugar
|
|
| 12 | ounces |
beer
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
self-rising flour
self-rising * |
|
| 45 | ml |
sugar
|
|
| 45 | ml |
sugar
|
|
| 346.8 | ml/g |
beer
warm |
|
Directions
Place in a greased and floured loaf pan.
Bake at 350℉ (180℃) for 1 hour.
- Or regular flour, 3 and half teaspoon baking powder, and 1 and half teaspoon salt
