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Beer Bread #1

Submitted by gret

YIELD

8 servings

PREP

5 min

COOK

60 min

READY

65 min

Ingredients

3

CUPS SELF-RISING FLOUR
self-rising *

3

TABLESPOONS SUGAR

3

TABLESPOONS SUGAR

12

OUNCES BEER
warm

Directions

Place in a greased and floured loaf pan.

Bake at 350℉ (180℃) for 1 hour.

Or regular flour, 3 and half teaspoon baking powder, and 1 and half teaspoon salt

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 98g (3.5 oz)

Amount per Serving

Calories 220 2% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 597mg 25%

Total Carbohydrate 15g 15%

Dietary Fiber 1g 5%

Sugars g

Protein 10g

Vitamin A 0% • Vitamin C 0%

Calcium 16% • Iron 12%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free