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Beer Bread #1

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Recipe

 

Yield

8 servings

Prep

5 min

Cook

60 min

Ready

65 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups self-rising flour
self-rising *
3 tablespoons sugar
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3 tablespoons sugar
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12 ounces beer
warm
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml self-rising flour
self-rising *
45 ml sugar
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45 ml sugar
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346.8 ml/g beer
warm
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Directions

Place in a greased and floured loaf pan.

Bake at 350℉ (180℃) for 1 hour.

  • Or regular flour, 3 and half teaspoon baking powder, and 1 and half teaspoon salt


* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 2202% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 597mg 25%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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