Beef Stew with Mushrooms & White Beans

Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
11/4 | pounds |
beef, sirloin steak
top,boneless,cut 3/4-inch cubes |
|
16 | ounces |
white kidney beans, canned
samll,rinsed, drained |
|
¼ | cup |
white wine
dry |
* |
8 | ounces |
mushrooms, button
quartered |
|
2 | x |
onions
small, each cut lengthwise into 8 wedges |
* |
2 | x |
carrots
medium,cut into 1/4 inch thick slices |
* |
11/2 | teaspoons |
olive oil
|
|
¼ | teaspoon |
hot chili peppers
|
* |
½ | teaspoon |
salt
|
|
1 | tablespoon |
olive oil
|
|
141/2 | ounces |
tomatoes, canned
diced with garlic and onion, undrained |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.2 | kg |
beef, sirloin steak
top,boneless,cut 3/4-inch cubes |
|
462.4 | ml/g |
white kidney beans, canned
samll,rinsed, drained |
|
59 | ml |
white wine
dry |
*
|
231.2 | ml/g |
mushrooms, button
quartered |
|
2 | x |
onions
small, each cut lengthwise into 8 wedges |
*
|
2 | x |
carrots
medium,cut into 1/4 inch thick slices |
*
|
28 | ml |
olive oil
|
|
1.3 | ml |
hot chili peppers
|
*
|
2.5 | ml |
salt
|
|
15 | ml |
olive oil
|
|
2037.5 | ml/g |
tomatoes, canned
diced with garlic and onion, undrained |
|
Directions
1 In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Stir-fry the beef cubes in two batches, 1 to 2 minutes each, or until the outside is no longer pink. Remove from skillet and season with salt and pepper.
2 In the same skillet, heat 1½ teaspoons olive oil over medium heat until hot. Add carrots, stir-fry for 3 minutes, then add the onions and stir-fry 5 to 8 minutes more, until crisp-tender. Stir in mushrooms and wine. Continue stir-frying 5 minutes. Stir in beans and tomatoes. Continue cooking 3 more minutes.
3 Return the cooked beef to the skillet. Cook 2 minutes more until just heated through