Don't miss another issue…      Subscribe

Beef And Macaroni Casserole

 

A basic yet scrumptious casserole that doesn't take a lot to make or enjoy!
97

Yield

6

servings

Prep

10

min

Cook

4

min

Ready

4

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 each pasta, elbow macaroni
package, cooked, drained
*
2 tablespoons vegetable oil
1 ½ pound beef
ground, browned, drained
1 x salt
to taste
*
1 x black pepper
to taste
*
1 each onions
chopped
2 each celery
stalks, chopped
1 each tomato paste
can
*
¾ cups water
2 tablespoons sherry
1 each tomato soup
can
*
1 x cheddar cheese
or parmesan cheese, grated
*
1 teaspoon oregano

Directions

Toss cooked noodles in oil. Place in greased crockpot. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours or High 2 to 3 hours.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 36562% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 113mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 61g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed