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Beard Kabobs

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Submitted by mikeandcarolyn

Ingredients

2 907.2
POUNDS G SALMON FILLETS
cubed, 1 1/2 inch pieces
1 5
TEASPOON ML SALT
½ 118
CUP ML OLIVE OIL
or peanut oil
4 6E+1
TABLESPOONS ML LEMON JUICE
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
X X DILL WEED
fresh *

Directions

Mix the salmon and seasonings and let it stand for 3 to 6 hours.

When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap.

Brush well with oil.

Place skewers on a rack over the grill, turning several times during the process, basting with the marinade.

Serve with plain boiled potatoes and fresh dill.

(If you can’t get fresh dill, serve dill pickles.)

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 658 71% from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 724mg 30%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 91g
Vitamin A 2% Vitamin C 26%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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