Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Beard Kabobs

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 pounds salmon fillets
cubed, 1 1/2 inch pieces
Camera
1 teaspoon salt
Camera
½ cup olive oil
or peanut oil
Camera
4 tablespoons lemon juice
Camera
½ teaspoon black pepper
Camera
1 x dill weed
fresh
* Camera

Ingredients

Amount Measure Ingredient Features
907.2 g salmon fillets
cubed, 1 1/2 inch pieces
Camera
5 ml salt
Camera
118 ml olive oil
or peanut oil
Camera
6E+1 ml lemon juice
Camera
2.5 ml black pepper
Camera
1 x dill weed
fresh
* Camera

Directions

Mix the salmon and seasonings and let it stand for 3 to 6 hours.

When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap.

Brush well with oil.

Place skewers on a rack over the grill, turning several times during the process, basting with the marinade.

Serve with plain boiled potatoes and fresh dill.

(If you can't get fresh dill, serve dill pickles.)



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 65871% from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 724mg 30%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 91g
Vitamin A 2% Vitamin C 26%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe