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Basted Duck with Oyster Dressing

 

25

Yield

1

servings

Prep

30

min

Cook

150

min

Ready

180

min

Trans-fat Free, Low Carb
 

Ingredients

1 teaspoon salt
¼ teaspoon black pepper
*
1 quart stuffing mix
*
1 cup oysters
*
¼ cup butter
¼ cup lemon juice
¼ teaspoon paprika
*
teaspoon thyme
*

Directions

Season duck cavity with salt and pepper. Add oysters, drained and chopped, to bread stuffing. Use oyseter liquid as part of liquid to moisten.

Lightly stuff duck. Place remainder in separate pan to bake with duck. Mix butter, lemon juice, paprika and thyme.

Bake duck on rack in covered roaster in 325 deg. oven for about 2½ hours.

Baste often with lemon mixture. Baste dressing with duck drippings. Remove cover at the last to brown duck.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 42398% of calories from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 2686mg 112%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 34% Vitamin C 48%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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