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Basic Pasta Dough

 
Basic Pasta Dough
44

Yield

1

loaf

Prep

28

min

Cook

2

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

½ cup durum semolina flour
1 teaspoon olive oil
¼ cup water

Directions

Combine the above ingredients to make a dough.

wrap in a towel and let sit for 30 minutes.

[start the sauce heating.]

After the 30 minutes, [start the water boiling] divide the dough in half and roll out each half, allowing the first sheet of pasta to sit while rolling out the second.

When the sheets are dryish, cut according to how you like your pasta.

The pasta maker recommends rolling, and folding in half before rerolling.

after rolling you are supposed to sprinkle some flour betwixt the two halves.

If you create a dry enough dough, then you do not need to do this.

in fact, the first time through the rollers, my dough is pretty crumbly at the edges, but a few more passes makes the dough much more workable.

Cook for about 2 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 8414% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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