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Banana Cream Brownie Squares

 

Banana Cream Brownie Squares recipe
48

Yield

16

servings

Prep

60

min

Cook

30

min

Ready

90

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

¾ cup peanuts
dry roasted, chopped, divided
15 ounces brownie mix
3 each bananas
medium
1 ¼ cups milk
5.1 ounces instant pudding mix
vanilla
8 ounces whipped topping, prepared
thawed, divided
1 ounce unsweetened chocolate

Directions

Preheat over to 350℉ (180℃).

Chop peanuts using food processor.

Prepare brownie mix according to package directions.

Stir in ½ chopped peanuts.

Pour into 9 inch square baker. Bake 24 to 27 minutes.

Cool completely.

Slice 2 bananas. Layer over brownie.

In Classic 2-qt Batter Bowl, whisk pudding mix into milk using 10 inch whisk; beat until mixture just begins to thicken.

Fold in 2½ cups whipped topping, using spatula Quickly spread pudding mixture over sliced bananas.

Refrigerate 30 minutes. Sprinkle remaining ¼ cup peanuts over pudding mixture.

To serve, cut into squares ; pipe with whipped topping.

Using Cheese Grater, grate chocolate over dessert.

Slice remaining banana.

Top each square with banana and strawberry slices.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 20040% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 106mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 3%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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