Banana Cream Brownie Squares

Directions

Preheat over to 350℉ (180℃).

Chop peanuts using food processor.

Prepare brownie mix according to package directions.

Stir in ½ chopped peanuts.

Pour into 9 inch square baker. Bake 24 to 27 minutes.

Cool completely.

Slice 2 bananas. Layer over brownie.

In Classic 2-qt Batter Bowl, whisk pudding mix into milk using 10 inch whisk; beat until mixture just begins to thicken.

Fold in 2½ cups whipped topping, using spatula Quickly spread pudding mixture over sliced bananas.

Refrigerate 30 minutes. Sprinkle remaining ¼ cup peanuts over pudding mixture.

To serve, cut into squares ; pipe with whipped topping.

Using Cheese Grater, grate chocolate over dessert.

Slice remaining banana.

Top each square with banana and strawberry slices.