Banana Cream Brownie Squares
Banana Cream Brownie Squares recipe
Yield
16 servingsPrep
60 minCook
30 minReady
90 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
peanuts
dry roasted, chopped, divided |
|
| 15 | ounces |
brownie mix
|
|
| 3 | each |
bananas
medium |
|
| 1 ¼ | cups |
milk
|
|
| 5.1 | ounces |
instant pudding mix
vanilla |
|
| 8 | ounces |
whipped topping, prepared
thawed, divided |
|
| 1 | ounce |
unsweetened chocolate
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
peanuts
dry roasted, chopped, divided |
|
| 433.5 | ml/g |
brownie mix
|
|
| 3 | each |
bananas
medium |
|
| 296 | ml |
milk
|
|
| 147.4 | ml/g |
instant pudding mix
vanilla |
|
| 231.2 | ml/g |
whipped topping, prepared
thawed, divided |
|
| 28.9 | ml/g |
unsweetened chocolate
|
|
Directions
Preheat over to 350℉ (180℃).
Chop peanuts using food processor.
Prepare brownie mix according to package directions.
Stir in ½ chopped peanuts.
Pour into 9 inch square baker. Bake 24 to 27 minutes.
Cool completely.
Slice 2 bananas. Layer over brownie.
In Classic 2-qt Batter Bowl, whisk pudding mix into milk using 10 inch whisk; beat until mixture just begins to thicken.
Fold in 2½ cups whipped topping, using spatula Quickly spread pudding mixture over sliced bananas.
Refrigerate 30 minutes. Sprinkle remaining ¼ cup peanuts over pudding mixture.
To serve, cut into squares ; pipe with whipped topping.
Using Cheese Grater, grate chocolate over dessert.
Slice remaining banana.
Top each square with banana and strawberry slices.
