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Low Fat Banana Bran Bread

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Low Fat Banana Bran Bread

Banana Bran Bread recipe

 

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
sifted
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½ teaspoon salt Camera
½ teaspoon baking soda Camera
1 teaspoon baking powder Camera
2 tablespoons vegetable shortening Camera
¼ cup sugar Camera
1 large eggs
well beaten
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1 cup bran
shredded
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2 tablespoons milk Camera
2 bananas
thinly sliced
* Camera

Directions

Sift in dry ingredients.

Cream shortening, add sugar gradually, cream well.

Add egg, bran and milk.

Mix and allow to stand while slicing bananas, stirring as little as possible.

Bake in small bread pan in upper part of oven with remainder of meal.

Note: No temperature or time given.

Assume a moderate 350 - 400℉ (200℃) oven for 45 to 60 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 106 24% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 129mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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