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Banana & Ricotta Pizza with Ham

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Submitted by oceanjns

YIELD

4 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

1 1
EACH EACH PIZZA CRUST DOUGH *
¾ 177
3 3
EACH EACH BANANAS
peeled and sliced
2 3E+1
TABLESPOONS ML BUTTER, UNSALTED
3 86.7
OUNCES ML/G HAM
cooked, thinly sliced

Directions

Make the pizza dough.

Preheat the oven to 450F. If using a baking stone or tiles, place in the oven now.

Roll out the pizza dough and spread the ricotta over it.

Lay the banana slices on top in concentric circles.

Brush the butter over the bananas.

Transfer to the oven and bake for 10 minutes.

Remove from the oven and cover with the ham slices.

Quickly return to the oven, reduce the temperature to 400℉ (200℃) and bake until the crust is golden, about 10 minutes.

Serve immediately

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 192 46% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 251mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 13%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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