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Baked Sweet Potato Wedges with Paprika

 
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Crispy and sweet baked sweet potato wedges are a great snack, and they are both delicious and nutritious. Serve these delicious wedges with sour cream dip.

Yield

6

servings

Prep

8

min

Cook

42

min

Ready

55

min

 

Ingredients

1 ½ tablespoons olive oil
or canola oil
½ teaspoon paprika
or as needed
6 medium sweet potatoes, or yams
or 4 large ones, cut into wedges

Directions

Preheat oven to 400℉ (200℃).

Coat a baking sheet with cooking spray.

In a large bowl, add sweet potato wedges.

Drizzle with olive oil and sprinkle paprika over, toss until well coated.

Arrange on the prepared baking sheet in a single layer.

Bake for 40 to 45 minutes until the sweet potato wedges are crispy outside, and start to brown.

Serve at room temperature with your favorite sour cream dip if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 13124% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 15%
Sugars g
Protein 5g
Vitamin A 440% Vitamin C 37%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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