Baked Sweet Potato Wedges with Paprika
293
Crispy and sweet baked sweet potato wedges are a great snack, and they are both delicious and nutritious. Serve these delicious wedges with sour cream dip.
Ingredients
| 1 ½ | tablespoons |
olive oil
or canola oil |
|
| ½ | teaspoon |
paprika
or as needed |
|
| 6 | medium |
sweet potatoes, or yams
or 4 large ones, cut into wedges |
Directions
Preheat oven to 400℉ (200℃).
Coat a baking sheet with cooking spray.
In a large bowl, add sweet potato wedges.
Drizzle with olive oil and sprinkle paprika over, toss until well coated.
Arrange on the prepared baking sheet in a single layer.
Bake for 40 to 45 minutes until the sweet potato wedges are crispy outside, and start to brown.
Serve at room temperature with your favorite sour cream dip if desired.
Nutrition Facts
Serving Size 117g (4.1 oz)Amount per Serving
Calories 13124% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 41mg
2%
Total Carbohydrate
8g
8%
Dietary Fiber 4g
15%
Sugars g
Protein
5g
Vitamin A 440%
•
Vitamin C 37%
Calcium 4%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
