Baked Salmon with Dill
It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.
Yield
4 servingsPrep
6 minCook
10 minReady
16 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon fillets
about 1 inch thick, about 6 ounces |
*
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 ½ | tablespoons |
dill weed
finely chopped fresh |
*
|
| ½ | teaspoon |
kosher salt
|
|
| ⅛ | teaspoon |
black pepper
freshly ground |
|
| 4 | each |
lemon
wedges |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon fillets
about 1 inch thick, about 6 ounces |
*
|
| 1 | x |
nonstick cooking spray
|
* |
| 23 | ml |
dill weed
finely chopped fresh |
*
|
| 2.5 | ml |
kosher salt
|
|
| 0.6 | ml |
black pepper
freshly ground |
|
| 4 | each |
lemon
wedges |
|
Directions
Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray.
Sprinkle fish with dill, salt, and pepper.
Bake at 350° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Serve with lemon wedges.
