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Baked Peaches with Kirsch and Chocolate

 

.
34

Yield

8

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

4 large peaches
ripe
8 large squares dark chocolate
*
2 tablespoons brandy
amaretto or kirsch
1 x double cream
to serve
*

Directions

Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half.

Put the peaches in a baking dish , spoon over a little of the liqueur and bake in a preheated oven (200 degrees cup or 400 degrees F) for 10 minutes, until the fruit is soft and the chocolate has melted.

Serve with cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 464% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 6% Vitamin C 10%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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