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Baked Peaches with Feta Recipe

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Baked Peaches with Feta Recipe

This year I switched CSAs, to one that was a bit more fruit-heavy (so I thought). It turns out, this CSA share is 75% fruit, leaving me with a whole heck of a lot of peaches. I had saved this recipe for Oven Roasted Peaches from Real Fit Mama, but it turns out that I totally bungled my grocery list, and didn’t have most of the ingredients.

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

2 peaches, halved with pits removed
4 Tbsp crumbled feta
1 tsp grass-fed butter
1/2 tsp raw honey
pinch of sea salt

Ingredients

2 peaches, halved with pits removed
4 Tbsp crumbled feta
1 tsp grass-fed butter
1/2 tsp raw honey
pinch of sea salt

Directions

Preheat the oven to 325℉ (160℃) F.

Lay out the 4 peach halves in a glass baking dish .

Add 1/4 tsp butter to the crevice, followed by 1 Tbsp feta, and drizzle with 1/8 tsp raw honey.

Add just a pinch of salt to each peach. Bake for 20 minutes.



* not incl. in nutrient facts Arrow up button

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