Baked Guavas Stuffed with Mushrooms & Olives
Baked Guavas Stuffed with Mushrooms and Olives recipe
Yield
6 servingsPrep
30 minCook
60 minReady
90 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
guavas
|
* |
| 1 | tablespoon |
vegetable oil
|
|
| 1 | cup |
mushrooms
chopped |
*
|
| 1 | tablespoon |
onions
chopped |
|
| ½ | cup |
green olives
chopped |
*
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| 4 | teaspoons |
dill weed
fresh, chopped |
|
| ½ | teaspoon |
salt and black pepper
|
*
|
| 1 | tablespoon |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
guavas
|
* |
| 15 | ml |
vegetable oil
|
|
| 237 | ml |
mushrooms
chopped |
*
|
| 15 | ml |
onions
chopped |
|
| 118 | ml |
green olives
chopped |
*
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 2E+1 | ml |
dill weed
fresh, chopped |
|
| 2.5 | ml |
salt and black pepper
|
*
|
| 15 | ml |
sesame seeds
|
|
Directions
Preheat oven to 325℉ (160℃).
To prepare the guavas for stuffing, cut a thin slice from the top of the guava.
With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.
Heat the oil in a skillet.
Add mushrooms, onion, green olives, herbs, salt and pepper; sauté until vegetables are soft.
Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top.
Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops.
Bake for 1 hour, or until the fruit is tender.
Serve hot.
