Baked Guavas Stuffed with Mushrooms and Olives
Baked Guavas Stuffed with Mushrooms and Olives recipe 130
salt and black pepper
Preheat oven to 325℉ (160℃).
To prepare the guavas for stuffing, cut a thin slice from the top of the guava.
With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.
Heat the oil in a skillet.
Add mushrooms, onion, green olives, herbs, salt and pepper; sauté until vegetables are soft.
Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top.
Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops.
Bake for 1 hour, or until the fruit is tender.