Baked Catfish A'La Meuni'Ere
lemon and herb
Thaw frozen fish accoding to package directions.
Beat Egg and Water.
Combine cracker meal, Cheese and seasoning; dip fish fillet in beaten Egg, then roll in crumb mixture.
Pour Meuni`ere Sauce in shallow bakin dish; place fillets in dish, turning once or twice to coat both sides well.
Bake in preheated 350℉ (180℃) for 40 minutes or until fish flakes ea sily.