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Baked Beef with Dressing

 

24

Yield

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

2 pounds ground beef
1 teaspoon salt
¼ teaspoon black pepper
*
2 cups sour cream
cup milk
2 cups herb stuffing mix
*
1 large Granny Smith apples
pared, finely chopped
*
½ cup water

Directions

Brown ground beef in heavy skillet.

Add salt and pepper.

Mix beef with sour cream and milk.

Cook herb stuffing mix and apple in ¼ cup of meat drippings or butter for 5 minutes.

Add water.

Spread half of beef mixture in 2 quart baking dish .

Top with stuffing mix. Press down gently.

Spoon rest of meat on top.

Bake at 300℉ (150℃) for 30 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 394g (13.9 oz)
Amount per Serving
Calories 81467% of calories from fat
 % Daily Value *
Total Fat 61g 93%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 247mg 82%
Sodium 848mg 35%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 118g
Vitamin A 16% Vitamin C 2%
Calcium 22% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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