Baked Beef with Dressing
Yield
servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cups |
sour cream
|
|
| ⅓ | cup |
milk
|
|
| 2 | cups |
herb stuffing mix
|
* |
| 1 | large |
Granny Smith apples
pared, finely chopped |
*
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
sour cream
|
|
| 79 | ml |
milk
|
|
| 473 | ml |
herb stuffing mix
|
* |
| 1 | large |
Granny Smith apples
pared, finely chopped |
*
|
| 118 | ml |
water
|
|
Directions
Brown ground beef in heavy skillet.
Add salt and pepper.
Mix beef with sour cream and milk.
Cook herb stuffing mix and apple in ¼ cup of meat drippings or butter for 5 minutes.
Add water.
Spread half of beef mixture in 2 quart baking dish .
Top with stuffing mix. Press down gently.
Spoon rest of meat on top.
Bake at 300℉ (150℃) for 30 minutes.
