Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Bailey's Marbled Cheesecake

StarStarStarStarEmpty star

Your rating

Recipe

Bailey's Marbled Cheesecake recipe

 

Yield

16 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
crust
4 tablespoons butter, unsalted
melted
Camera
¼ cup sugar
Camera
¼ cup cocoa powder
Camera
1 package graham crackers/wafers
ground fine
* Camera
filling
24 ounces cream cheese
softened
Camera
¾ cup sugar
Camera
3 large eggs
Camera
¾ cup irish cream
*
2 squares semi-sweet chocolate
melted, null, null
* Camera

Ingredients

Amount Measure Ingredient Features
crust
6E+1 ml butter, unsalted
melted
Camera
59 ml sugar
Camera
59 ml cocoa powder
Camera
1 package graham crackers/wafers
ground fine
* Camera
filling
693.6 ml/g cream cheese
softened
Camera
177 ml sugar
Camera
3 large eggs
Camera
177 ml irish cream
*
2 squares semi-sweet chocolate
melted, null, null
* Camera

Directions

Combine butter, sugar and cocoa powder.

Stir in crumbs.

Press evenly over bottom of greased 9-inch springform pan and bake at 350℉ (180℃) for 10 minutes.

Cool pan and grease sides.

Beat cream cheese until smooth.

Gradually beat in sugar.

Beat in eggs, one at a time.

Blend in irish cream. Pour about ⅓ mixture into a bowl and stir in melted chocolate.

Pour half of plain mixture into prepared pan.

Drizzle with half the chocolate mixture. Repeat layers.

Make a marbled design by gently swirling batter with a knife.

Bake 10 minutes at 450℉ (230℃) then 55 minutes at 250 degrees F.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 99670% from fat
 % Daily Value *
Total Fat 77g 119%
Saturated Fat 47g 236%
Trans Fat 0g
Cholesterol 380mg 127%
Sodium 616mg 26%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 8%
Sugars g
Protein 39g
Vitamin A 57% Vitamin C 0%
Calcium 18% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe