Bailey's Marbled Cheesecake
Bailey's Marbled Cheesecake recipe 40
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Combine butter, sugar and cocoa powder.
Stir in crumbs.
Press evenly over bottom of greased 9-inch springform pan and bake at 350℉ (180℃) for 10 minutes.
Cool pan and grease sides.
Beat cream cheese until smooth.
Gradually beat in sugar.
Beat in eggs, one at a time.
Blend in irish cream. Pour about ⅓ mixture into a bowl and stir in melted chocolate.
Pour half of plain mixture into prepared pan.
Drizzle with half the chocolate mixture. Repeat layers.
Make a marbled design by gently swirling batter with a knife.
Bake 10 minutes at 450℉ (230℃) then 55 minutes at 250 degrees F.