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Bailey's Chocolate-Chip Cheesecake

 

Bailey's Chocolate-Chip Cheesecake recipe
138

Yield

16

servings

Prep

30

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free
 

Ingredients

Crust
2 cups graham cracker crumbs
*
¼ cup sugar
6 tablespoons butter
melted
Filling
2 ¼ pounds cream cheese
1 ⅔ cups sugar
5 large eggs
1 cup liqueur
irish cream style
*
1 tablespoon vanilla extract
1 cup chocolate chips
*
Coffee cream
1 cup whipped cream
2 tablespoons sugar
1 teaspoon coffee
powder

Directions

Preheat oven to 325℉ (160℃).

Coat a 9 inch springform pan with vegetable cooking spray.

Combine crumbs and sugar in pan. Stir in butter.

Press mixture into bottom and 1 inch up the sides of the pan.

Bake until light brown, usually about 7 minutes.

Maintain oven temperature at 325℉ (160℃).

Beat cream cheese until smooth with and electric mixer.

Gradually add sugar, then eggs one at a time, then Bailey's and finally the vanilla.

Sprinkle half of the chocolate chips over crust. Spoon in filling.

Sprinkle with remaining chocolate chips.

Bake until cake is puffed, springy in the cent er and golden brown, about 1 hour and 20 minutes.

Cool cake completely in refrigerator.

Beat cream, sugar and coffee powder until peaks form.

Spread mixture over cooled cake.

Garnish with chocolate curls.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 40765% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 269mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 22% Vitamin C 0%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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