Bailey's Chocolate-Chip Cheesecake
Bailey's Chocolate-Chip Cheesecake recipe
Yield
16 servingsPrep
30 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 2 | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
|
|
| 6 | tablespoons |
butter
melted |
|
| Filling | |||
| 2 ¼ | pounds |
cream cheese
|
|
| 1 ⅔ | cups |
sugar
|
|
| 5 | large |
eggs
|
|
| 1 | cup |
liqueur
irish cream style |
*
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | cup |
chocolate chips
|
*
|
| Coffee cream | |||
| 1 | cup |
whipped cream
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
coffee
powder |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 473 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
|
|
| 9E+1 | ml |
butter
melted |
|
| Filling | |||
| 1 | kg |
cream cheese
|
|
| 394 | ml |
sugar
|
|
| 5 | large |
eggs
|
|
| 237 | ml |
liqueur
irish cream style |
*
|
| 15 | ml |
vanilla extract
|
|
| 237 | ml |
chocolate chips
|
*
|
| Coffee cream | |||
| 237 | ml |
whipped cream
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
coffee
powder |
|
Directions
Preheat oven to 325℉ (160℃).
Coat a 9 inch springform pan with vegetable cooking spray.
Combine crumbs and sugar in pan. Stir in butter.
Press mixture into bottom and 1 inch up the sides of the pan.
Bake until light brown, usually about 7 minutes.
Maintain oven temperature at 325℉ (160℃).
Beat cream cheese until smooth with and electric mixer.
Gradually add sugar, then eggs one at a time, then Bailey's and finally the vanilla.
Sprinkle half of the chocolate chips over crust. Spoon in filling.
Sprinkle with remaining chocolate chips.
Bake until cake is puffed, springy in the cent er and golden brown, about 1 hour and 20 minutes.
Cool cake completely in refrigerator.
Beat cream, sugar and coffee powder until peaks form.
Spread mixture over cooled cake.
Garnish with chocolate curls.
