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Bacon Pancakes

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Submitted by fdaniel

YIELD

3 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

2 473
CUPS ML STARTER *
1 1
EACH EACH EGGS
beaten
½ 118
CUP ML BACON
fried and crumbled *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML SUGAR
1 1
X X ALL-PURPOSE FLOUR
as needed *
½ 2.5
TEASPOON ML BAKING SODA

Directions

Add egg, bacon, oil and sugar to the starter and mix briefly.

Add flour to make desired thickness and mix until lump free.

Just before cooking, dissolve baking soda into 1 Tablespoon of water, mix gently with batter.

Then cook in a hot griddle by making 2 or 3 inch rounds. Cook for 2 to 4 minutes, turn and cook 2 more minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 280 34% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 113mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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