Bacon Pancakes
Yield
3 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
starter
|
* |
| 1 | each |
eggs
beaten |
|
| ½ | cup |
bacon
fried and crumbled |
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | x |
all-purpose flour
as needed |
*
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
starter
|
* |
| 1 | each |
eggs
beaten |
|
| 118 | ml |
bacon
fried and crumbled |
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
sugar
|
|
| 1 | x |
all-purpose flour
as needed |
*
|
| 2.5 | ml |
baking soda
|
|
Directions
Add egg, bacon, oil and sugar to the starter and mix briefly.
Add flour to make desired thickness and mix until lump free.
Just before cooking, dissolve baking soda into 1 Tablespoon of water, mix gently with batter.
Then cook in a hot griddle by making 2 or 3 inch rounds. Cook for 2 to 4 minutes, turn and cook 2 more minutes.
