Baby Potatoes Coated with Almonds
110
Cute mini potatoes coated with a spicy mix of almonds, jalapeno, ginger and cilantro; brightened with a bit of lemon juice.
Ingredients
| 3 | pounds |
new potatoes
baby |
|
| 2 | tablespoons |
almond oil
|
* |
| 2 | each |
jalapeño pepper
seeded & minced |
* |
| 2 | tablespoons |
ginger
grated |
|
| ½ | cup |
almonds
ground |
|
| 2 | tablespoons |
cilantro
minced |
* |
| 1 | x |
salt and black pepper
|
* |
| 1 | x |
lemon juice
|
* |
Directions
Steam potatoes until just tender, about 15 minutes. Set aside.
Combine the oil, peppers, ginger, almonds & cilantro in a large bowl.
Add potatoes & toss until well coated. Season with salt & pepper & sprinkle with lemon juice.
Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes.
*To ground almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.
Nutrition Facts
Serving Size 236g (8.3 oz)Amount per Serving
Calories 24316% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate
16g
16%
Dietary Fiber 5g
20%
Sugars g
Protein
12g
Vitamin A 0%
•
Vitamin C 49%
Calcium 3%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
