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Baby Potatoes Coated with Almonds

 
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Cute mini potatoes coated with a spicy mix of almonds, jalapeno, ginger and cilantro; brightened with a bit of lemon juice.

Yield

6

servings

Prep

5

min

Cook

15

min

Ready

20

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

3 pounds new potatoes
baby
2 tablespoons almond oil
*
2 each jalapeño pepper
seeded & minced
*
2 tablespoons ginger
grated
½ cup almonds
ground
2 tablespoons cilantro
minced
*
1 x salt and black pepper
*
1 x lemon juice
*

Directions

Steam potatoes until just tender, about 15 minutes. Set aside.

Combine the oil, peppers, ginger, almonds & cilantro in a large bowl.

Add potatoes & toss until well coated. Season with salt & pepper & sprinkle with lemon juice.

Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes.

*To ground almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 24316% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 20%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 49%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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