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Baby Potatoes Coated with Almonds

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Baby Potatoes Coated with Almonds

Cute mini potatoes coated with a spicy mix of almonds, jalapeno, ginger and cilantro; brightened with a bit of lemon juice.

 

Yield

6 servings

Prep

5 min

Cook

15 min

Ready

20 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 pounds new potatoes
baby
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2 tablespoons almond oil
*
2 each jalapeño pepper
seeded & minced
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2 tablespoons ginger
grated
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½ cup almonds
ground
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2 tablespoons cilantro
minced
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1 x salt and black pepper
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1 x lemon juice
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Ingredients

Amount Measure Ingredient Features
1.4 kg new potatoes
baby
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3E+1 ml almond oil
*
2 each jalapeño pepper
seeded & minced
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3E+1 ml ginger
grated
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118 ml almonds
ground
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3E+1 ml cilantro
minced
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1 x salt and black pepper
* Camera
1 x lemon juice
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Directions

Steam potatoes until just tender, about 15 minutes. Set aside.

Combine the oil, peppers, ginger, almonds & cilantro in a large bowl.

Add potatoes & toss until well coated. Season with salt & pepper & sprinkle with lemon juice.

Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes.

*To ground almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 24316% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 20%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 49%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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