Avocado & Mozarella Cheese Stuffed Tomatoes
Looks terrific and tastes unbelievable!
Yield
8 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
cut into half-inch cubes |
|
| 6 | ounces |
mozzarella cheese
cut into half-inch cubes |
|
| 4 | large |
tomatoes
vine ripened |
|
| Dressing | |||
| 5 | cloves |
garlic
minced |
|
| 1 | tablespoon |
basil
fresh chopped |
|
| 2 | tablespoons |
balsamic vinegar
|
|
| 1 | teaspoon |
dijon mustard
|
|
| 4 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
white wine
|
|
| 1 | x |
red lettuce
red for garnish |
*
|
| 1 | x |
garlic chives
for garnish |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
cut into half-inch cubes |
|
| 173.4 | ml/g |
mozzarella cheese
cut into half-inch cubes |
|
| 4 | large |
tomatoes
vine ripened |
|
| Dressing | |||
| 5 | cloves |
garlic
minced |
|
| 15 | ml |
basil
fresh chopped |
|
| 3E+1 | ml |
balsamic vinegar
|
|
| 5 | ml |
dijon mustard
|
|
| 6E+1 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
white wine
|
|
| 1 | x |
red lettuce
red for garnish |
*
|
| 1 | x |
garlic chives
for garnish |
* |
Directions
Cut tomatoes in half and scoop out insides.
(Can be used in place of tomato concasse to make Tomato-Basil Cream Sauce.)
Set each half on top of lettuce garnished plate.
In a blender, add garlic, basil, balsamic vinegar, oil and white wine.
Blend and adjust according to taste.
Toss with Avocado and Mozarella cubes until completely coated.
Stuff tomatoes with mixture and garnish with garlic chives or other long thin garnish stuck into tomatoes.
Looks terrific and tastes unbelievable!
