Austrian Chocolate Balls
Yield
2 dozenPrep
15 minCook
12 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
unsweetened chocolate
|
|
| ⅓ | cup |
margarine
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | each |
egg yolks
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| ½ | cup |
nuts
finely chopped |
|
| 1 | ounces |
unsweetened chocolate
|
|
| 1 | tablespoon |
margarine
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 1 | cup |
powdered sugar
|
|
| 2 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 79 | ml |
margarine
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | each |
egg yolks
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 315 | ml |
all-purpose flour
|
|
| 118 | ml |
nuts
finely chopped |
|
| 28.9 | ml/g |
unsweetened chocolate
|
|
| 15 | ml |
margarine
|
|
| 1.3 | ml |
vanilla extract
|
|
| 237 | ml |
powdered sugar
|
|
| 3E+1 | ml |
milk
|
|
Directions
Melt together chocolate and margerine in medium saucepan.
Remove from heat stir in sugar, egg and yolk and vanilla.
Mix well.
Stir in flour and nuts.
Shape into ¾ inch balls.
Place on ungreased cookie sheet.
Bake at 350℉ (180℃) F for 8 to 12 minutes.
Melt 1 square chocolate and margerine.
Remove from heat.
Add remaining ingredients.
Blend well.
Dip cookies into glaze to cover.
Allow to dry completly before storing in tightly covered container with waxed paper in between layers.
