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Austrian Chocolate Balls

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Submitted by vickidinardi

YIELD

2 dozen

PREP

15 min

COOK

12 min

READY

60 min

Ingredients

2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
79
CUP ML MARGARINE
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
1 1
EACH EACH EGG YOLKS *
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 ⅓ 315
½ 118
CUP ML NUTS
finely chopped
1 28.9
OUNCES ML/G UNSWEETENED CHOCOLATE
1 15
TABLESPOON ML MARGARINE
¼ 1.3
TEASPOON ML VANILLA EXTRACT
1 237
2 3E+1
TABLESPOONS ML MILK

Directions

Melt together chocolate and margerine in medium saucepan.

Remove from heat stir in sugar, egg and yolk and vanilla.

Mix well.

Stir in flour and nuts.

Shape into ¾ inch balls.

Place on ungreased cookie sheet.

Bake at 350℉ (180℃) F for 8 to 12 minutes.

Melt 1 square chocolate and margerine.

Remove from heat.

Add remaining ingredients.

Blend well.

Dip cookies into glaze to cover.

Allow to dry completly before storing in tightly covered container with waxed paper in between layers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 804 39% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 266mg 11%
Total Carbohydrate 40g 40%
Dietary Fiber 5g 19%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 0%
Calcium 5% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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