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Austrian Chocolate Balls

 

77

Yield

2

dozen

Prep

15

min

Cook

12

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 ounces unsweetened chocolate
cup margarine
1 cup sugar
1 each eggs
1 each egg yolks
*
½ teaspoon vanilla extract
1 ⅓ cups all-purpose flour
½ cup nuts
finely chopped
1 ounces unsweetened chocolate
1 tablespoon margarine
¼ teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons milk

Directions

Melt together chocolate and margerine in medium saucepan.

Remove from heat stir in sugar, egg and yolk and vanilla.

Mix well.

Stir in flour and nuts.

Shape into ¾ inch balls.

Place on ungreased cookie sheet.

Bake at 350℉ (180℃) F for 8 to 12 minutes.

Melt 1 square chocolate and margerine.

Remove from heat.

Add remaining ingredients.

Blend well.

Dip cookies into glaze to cover.

Allow to dry completly before storing in tightly covered container with waxed paper in between layers.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 80439% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 266mg 11%
Total Carbohydrate 40g 40%
Dietary Fiber 5g 19%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 0%
Calcium 5% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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