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Auntie Lin's Pluto Coffee

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Auntie Lin's Pluto Coffee

Auntie Lin's Pluto Coffee recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

10 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 ounces coffee
fresh ground, preferably chocolate mint, or swiss chocolate
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2 ounces rum
or more 151
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1 ounce liqueur
or hagendaz liqueur, irish cream style
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1 large whipped cream
scoop, optonal
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2 tablespoons chocolate syrup
optional
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g coffee
fresh ground, preferably chocolate mint, or swiss chocolate
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57.8 ml/g rum
or more 151
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28.9 ml/g liqueur
or hagendaz liqueur, irish cream style
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1 large whipped cream
scoop, optonal
* Camera
3E+1 ml chocolate syrup
optional
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Directions

Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew.

In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!).

Pour the hot coffee into the mug ¾ of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir.

Top with the fresh whipped cream and drizzle chocolate syrup if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 12221% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 74mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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