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Aunt Sadie's Best Brisket

 

56

Yield

12

servings

Prep

20

min

Cook

180

min

Ready

200

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

3 each onions
large, sliced paper thin
8 each allspice
whole
*
1 x salt and black pepper
to taste
*
1 teaspoon garlic powder
1 teaspoon paprika
5 pound beef brisket
first cut

Directions

Remove any excess fat from brisket, but leave a little on top.

Place one half of the onions on bottom of pan.

Season the onions with a little salt, pepper, garlic powder and lots of Hungarian paprika.

Place brisket on top of onions, then other half of onions and allspice on top of the brisket.

Cover and roast in a 300℉ (150℃) oven for 3 hours.

Test your brisket and when it is fork tender, take it out.

Let it cool and then slice it very thin.

Strain juice and either thicken it with a little cornstarch or serve it au jus.

You will have a very dark brown juice.

NOTE: Best when made one day in advance.

Use a good roasting pan with a lit that fits well or covered with heavy duty aluminum foil.

Spray pan and inside of lid with Pam.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 67269% of calories from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 132mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 93g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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