Aunt Ro's Coleslaw
Aunt Ro's Coleslaw recipe
Yield
12 servingsPrep
10 minCook
0 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
sugar
super fine |
|
| 2 | pounds |
cabbage
|
|
| ½ | teaspoon |
celery seeds
|
|
| 1 | cup |
mayonnaise
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sour cream
|
|
| 1 | pinch |
white pepper
|
*
|
| 2 | tablespoons |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
sugar
super fine |
|
| 907.2 | g |
cabbage
|
|
| 2.5 | ml |
celery seeds
|
|
| 237 | ml |
mayonnaise
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sour cream
|
|
| 1 | pinch |
white pepper
|
*
|
| 3E+1 | ml |
vinegar
|
|
Directions
Cut cabbage into quarters. Cut out core. Slice cabbage into long, thin slices.
Mix mayonnaise, sour cream, vinegar, sugar, celery seeds, salt and pepper in a large bowl.
Add shredded cabbage and toss lightly.
