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Artichoke Dip #2

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Submitted by wildchild

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

10 289
OUNCES ML/G ARTICHOKE HEARTS
frozen
1 237
CUP ML SOUR CREAM
1 237
CUP ML MAYONNAISE
½ 118
CUP ML PARMESAN CHEESE
grated

Directions

PREHEAT OVEN TO 375℉ (190℃). Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly.

Makes 3 Cups

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 278 76% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 442mg 18%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 3%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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