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Apricots With Anisette And Fennel

 

20

Yield

2

quarts

Prep

60

min

Cook

30

min

Ready

90

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

3 pounds apricots
fresh
2 ½ cups water
½ cup anisette
*
2 cups sugar
4 each fennel bulb
6 inch sprigs fresh, green or bronze
*

Directions

Prepare jars, lids and boiling water bath.

Wash and dry the apricots, then prick each one several times. Combine the water, anisette and sugar in a pan and cook over a med-high heat, stirring frequently, until the mixture boils and the sugar is dissolved. Add the apricots and simmer for 3 mins.

Fill each hot dry jar with the fruit and two fennel springs, leaving ½ inch headspace. Pour hot liquid over the fruit until just covered. Wipe the rims with a clean towel and attach the lids securely.

Place the jars in boiling water bath, and when the water returns to boil, process for 25 mins.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 589g (20.8 oz)
Amount per Serving
Calories 5502% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 46g 46%
Dietary Fiber 7g 27%
Sugars g
Protein 10g
Vitamin A 131% Vitamin C 57%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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