Apricots With Anisette And Fennel
20
20
Ingredients
3 | pounds |
apricots
fresh |
|
2 ½ | cups |
water
|
|
½ | cup |
anisette
|
* |
2 | cups |
sugar
|
|
4 | each |
fennel bulb
6 inch sprigs fresh, green or bronze |
* |
Directions
Prepare jars, lids and boiling water bath.
Wash and dry the apricots, then prick each one several times. Combine the water, anisette and sugar in a pan and cook over a med-high heat, stirring frequently, until the mixture boils and the sugar is dissolved. Add the apricots and simmer for 3 mins.
Fill each hot dry jar with the fruit and two fennel springs, leaving ½ inch headspace. Pour hot liquid over the fruit until just covered. Wipe the rims with a clean towel and attach the lids securely.
Place the jars in boiling water bath, and when the water returns to boil, process for 25 mins.
Nutrition Facts
Serving Size 589g (20.8 oz)Amount per Serving
Calories 5502% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate
46g
46%
Dietary Fiber 7g
27%
Sugars g
Protein
10g
Vitamin A 131%
•
Vitamin C 57%
Calcium 5%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?