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Apricot Cookies

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Submitted by sam8382

YIELD

16 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
3 86.7
OUNCES ML/G CREAM CHEESE
½ 118
1 ¼ 296
¼ 59
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML COCONUT
flaked *

Directions

Cream butter, cream cheese and preserves.

Add remaining ingredients and blend well.

Drop by teaspoonfuls onto ungreased cookie sheet.

Bake at 350℉ (180℃) for 15 to 18 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 123 61% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 94mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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