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Apricot Bread

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Submitted by gooroo75

YIELD

1 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

½ 118
CUP ML APRICOTS, DRIED
packed *
79
CUP ML WATER
2 473
1 15
TABLESPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
½ 118
CUP ML MAPLE SYRUP
(or 1 c brown sugar)
2 3E+1
TABLESPOONS ML BUTTER
1 1
EACH EACH EGGS
79
CUP ML LIQUEUR
triple sec, grand marnier, cointreau or other orange flavor *
¾ 177
CUP ML PECANS
chopped

Directions

Soak apricots for 20 minutes in water. Mix together flour, baking powder, and baking soda. In another bowl, beat maple syrup, butter and egg. Drain water from apricots into orange liqueur. Stir flour into butter mixture a little at a time, alternating with liqueur mixture. Stir in apricots and nuts. Pour batter into lightly oiled 9” x 5” loaf pan.

Bake at 350℉ (180℃) 45 to 60 minutes. Bread will be golden brown and tooth pick will come out clean when finished. Cool before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 674g (23.8 oz)
Amount per Serving
Calories 2242 36% from fat
 % Daily Value *
Total Fat 89g 136%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 246mg 82%
Sodium 388mg 16%
Total Carbohydrate 112g 112%
Dietary Fiber 13g 51%
Sugars g
Protein 72g
Vitamin A 19% Vitamin C 2%
Calcium 50% Iron 141%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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