Apricot & Walnut Chutney
Yield
1 servingsPrep
1 hrsCook
2 hrsReady
3 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
apricots
or 1 lb dried apricots |
|
| 1 | pound |
onions
peeled, chopped fine |
|
| 1 ½ | pt |
apple cider vinegar
|
*
|
| 2 | each |
garlic cloves
peeled, crushed |
|
| 2 | each |
orange zest
|
*
|
| 1 | pound |
brown sugar, light
|
|
| 8 | ounces |
raisins, seedless
sultanas |
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
english mustard
|
* |
| ½ | teaspoon |
allspice
powdered |
|
| 8 | ounces |
walnuts
very roughtly chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
apricots
or 1 lb dried apricots |
|
| 453.6 | g |
onions
peeled, chopped fine |
|
| 1.5 | pt |
apple cider vinegar
|
*
|
| 2 | each |
garlic cloves
peeled, crushed |
|
| 2 | each |
orange zest
|
*
|
| 453.6 | g |
brown sugar, light
|
|
| 231.2 | ml/g |
raisins, seedless
sultanas |
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
english mustard
|
* |
| 2.5 | ml |
allspice
powdered |
|
| 231.2 | ml/g |
walnuts
very roughtly chopped |
|
Directions
Split and stone the fresh apricots and chop roughly. If using dried apricots, put them to swell overnight in water. Boil the chopped onions for a few moments to soften them, otherwise you always seem to get a few hard bits. Drain.
Put all the ingredients except the walnuts into a large preserving pan and bring to the boil. Turn down the heat and cook gently, stirring regularly, for 1½ hours until the mixture is thick and jammy.
Stir in the walnuts. Pot while hot in warm sterilised jars. Seal. Makes about 6 lbs.
