Anisplatzchen
Yield
3 1/2 dozenPrep
30 minCook
15 minReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
room temperature |
|
| 1 | cup |
sugar
plus 2 tablespoons |
|
| 1 ¾ | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
or less |
|
| 1 | teaspoon |
anise extract
or, 3 teaspoon anise seed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
room temperature |
|
| 237 | ml |
sugar
plus 2 tablespoons |
|
| 414 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
or less |
|
| 5 | ml |
anise extract
or, 3 teaspoon anise seed |
* |
Directions
Beat eggs in mixer until fluffy and add the sugar gradually beating continuously.
Continue to beat for 20 minutes (this time is correct). Add the dry ingredients which have been sifted together and beat for another three minutes.
Add anise extract. Drop on well greased and floured cookie sheets and form a round cookie by swirling the dough with a spoon.
Let stand to dry over night.
Bake at 325F for about 15 minutes or until cookies are a light golden color.
Yield about 3½ dozen cookies.
NOTE:: Don't even try these unless you like anise.
