Angel Hair Pasta with Pimiento
one jar, sliced, undrained
angel hair pasta
or to taste
Drain Pimiento, Reserving 1 teaspoon juice; set aside.
Break pasta into thirds; cook in boiling water in a large saucepan for about 30 seconds or until tender but still firm.
Drain well; place in a warm serving bowl with pimientos, 1 teaspoon pimiento juice, cheese, chives, olive oil and garlic powder.
Toss Well To Coat Before Serving.