Amy's Chili with Hominy (Vegan)

Name: Amy's Chili with Hominy (Vegan)
Yield: 12
Cuisine: Fusion
Ingredients: tomatoes, canned; pinto beans; chickpeas (garbanzo beans); white hominy; tomato paste; green chili peppers; onions; zucchini; chili powder; cumin; garlic; molasses

Amy's Chili with Hominy (Vegan) recipe

Yield

12
servings

Prep

5
min

Cook

35
min

Ready

40
min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
28	ounces	tomatoes, canned crushed
2	each	pinto beans 2 cans	*
1	each	chickpeas (garbanzo beans) 1 can	*
1	each	white hominy 1 can	*
4	ounces	tomato paste
2	ounces	green chili peppers a small can
2	each	onions chopped
2	each	zucchini chopped
1 ½	tablespoons	chili powder
1	teaspoon	cumin up to 2 teaspoons
2	cloves	garlic or 4 teaspoons of garlic powder
1	teaspoon	molasses

Ingredients

Amount	Measure	Ingredient	Features
809.2	ml/g	tomatoes, canned crushed
2	each	pinto beans 2 cans	*
1	each	chickpeas (garbanzo beans) 1 can	*
1	each	white hominy 1 can	*
115.6	ml/g	tomato paste
57.8	ml/g	green chili peppers a small can
2	each	onions chopped
2	each	zucchini chopped
23	ml	chili powder
5	ml	cumin up to 2 teaspoons
2	cloves	garlic or 4 teaspoons of garlic powder
5	ml	molasses

Directions

Mix it all together in a large pot and cook until done (basically anywhere between "it's all heated through" and "the zucchini are about to fall apart." Enjoy!

Amy didn't mention pre-cooking the onions so I don't know if she does, but it probably wouldn't be a bad idea.