Search
by Ingredient

Amish Sugar Cookies

StarStarStarStarHalf star

Submitted by Jenie

These tasty treats are the perfect snacks for when traveling. Tastes amazing with tea or coffee!

YIELD

36 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
1 237
1 237
CUP ML BUTTER
or margarine, softened
1 237
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CREAM OF TARTAR
1 5
TEASPOON ML VANILLA EXTRACT
4 ½ 1.1
1 1
X X SUGAR
colored, for decoration, optional *

Directions

Combine the sugars, butter oil and eggs, beat well. Add the remaining ingredients, mix well. Refrigerate dough until well chilled (2 hours).

Preheat oven to 375℉ (190℃). Roll dough into balls and dip into granulated sugar. Place on a cookie sheet and flatten with the bottom of a glass which has been dipped into the sugar (it keeps the dough from sticking). Bake for 10 to 12 minutes, or until lightly browned around the edges.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 194 54% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 89mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe