Amish Sugar Cookies
These tasty treats are the perfect snacks for when traveling. Tastes amazing with tea or coffee!
Yield
36 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | cup |
butter
or margarine, softened |
|
| 1 | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cream of tartar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 ½ | cups |
all-purpose flour
|
|
| 1 | x |
sugar
colored, for decoration, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
powdered sugar
|
|
| 237 | ml |
butter
or margarine, softened |
|
| 237 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cream of tartar
|
|
| 5 | ml |
vanilla extract
|
|
| 1.1 | l |
all-purpose flour
|
|
| 1 | x |
sugar
colored, for decoration, optional |
*
|
Directions
Combine the sugars, butter oil and eggs, beat well. Add the remaining ingredients, mix well. Refrigerate dough until well chilled (2 hours).
Preheat oven to 375℉ (190℃). Roll dough into balls and dip into granulated sugar. Place on a cookie sheet and flatten with the bottom of a glass which has been dipped into the sugar (it keeps the dough from sticking). Bake for 10 to 12 minutes, or until lightly browned around the edges.
