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Amish Friendship Bread (Original Starter Recipe)-Pa Dutch

 

.
80

Yield

12

servings

Prep

30

min

Cook

0

min

Ready

10

days

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 package yeast, active dry
2.5 cups water
warm
2 cups all-purpose flour
sifted
1 tablespoon sugar

Directions

Dissolve yeast in ½ cup of the warm water in a deep glass or plastic container.

Stir in remaining warm water, flour and sugar.

Beat until smooth.

Cover with loose fitting cover.

Do not refrigerate! The starter requires 10 days for fermentation as follows:

Days 1, 2, 3 and 4:. Stir batter Day 5:. Add 1 cup each milk, flour, sugar and stir Days 6, 7, and 8:. Stir batter each day Day 10: . Add 1 cup each flour, sugar, milk; stir. The batter is ready to use. This makes 3 cups batter to use in the recipes. If you want to you may pour 1 cup batter each into 3 containers and give 1 or 2 away. Save 1 cup to begin process all over again OR you can use all 3 cups batter for the recipes at 1 time and when you want to bake these again just start the starter again.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 813% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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