Moosewood Beans
Yield
4 servingsPrep
20 minCook
120 minReady
140 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beans, dried
soaked for at least 2 hours |
|
| 3 | medium |
tomatoes
|
|
| 1 | large |
onions
chopped |
|
| 2 | medium |
apples
cooking, coarsely chopped |
|
| 2 | cups |
cheese
mild, 1/2 pounds |
*
|
| 2 | tablespoons |
chili powder
and dried mustard |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beans, dried
soaked for at least 2 hours |
|
| 3 | medium |
tomatoes
|
|
| 1 | large |
onions
chopped |
|
| 2 | medium |
apples
cooking, coarsely chopped |
|
| 473 | ml |
cheese
mild, 1/2 pounds |
*
|
| 3E+1 | ml |
chili powder
and dried mustard |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Boil the beans for 1½ hours, then drain.
Sauté onions, and mix in.
Add everything else, place in a casserole, and bake for ½ hour at 350℉ (180℃).
