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Amazing Dill Pickle Soup

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Submitted by weebles

Amazing Dill Pickle Soup recipe

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

hrs

Ingredients

7 1.7
CUPS L WATER
1 ½ 680.4
POUNDS G SOUP BONES *
8 231.2
OUNCES ML/G MIXED VEGETABLES
1 237
CUP ML PICKLES, DILL
shredded
½ 118
CUP ML SOUR CREAM
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
1
X SALT
to taste *

Directions

Rinse vegetables and soup bones, clean, prepare stock and drain off. Shred dill pickles into fine strips.

Garnish soup with flour and cream, bring to a boil; add uncooked dill pickles, pickle juice, and salt to taste. Heat. The shredded pickles may also be added when cooked.

Serve with potatoes, dropped noodles or cooked farina cooled and cut into cubes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 54 52% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 189mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 12% Vitamin C 1%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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