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Amazing Dill Pickle Soup

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Recipe

Amazing Dill Pickle Soup recipe

 

Yield

8 servings

Prep

10 min

Cook

1 hrs

Ready

hrs

Ingredients

Amount Measure Ingredient Features
7 cups water
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1 ½ pounds soup bones
*
8 ounces mixed vegetables
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1 cup pickles, dill
shredded
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½ cup sour cream
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4 tablespoons all-purpose flour
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1 cup dill pickle liquid
*
salt
to taste
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Ingredients

Amount Measure Ingredient Features
1.7 l water
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680.4 g soup bones
*
231.2 ml/g mixed vegetables
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237 ml pickles, dill
shredded
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118 ml sour cream
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6E+1 ml all-purpose flour
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237 ml dill pickle liquid
*
1 x salt
to taste
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Directions

Rinse vegetables and soup bones, clean, prepare stock and drain off. Shred dill pickles into fine strips.

Garnish soup with flour and cream, bring to a boil; add uncooked dill pickles, pickle juice, and salt to taste. Heat. The shredded pickles may also be added when cooked.

Serve with potatoes, dropped noodles or cooked farina cooled and cut into cubes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 5452% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 189mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 12% Vitamin C 1%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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