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Amaretto Almond Cheesecake

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Recipe

Amaretto Cheesecake recipe

 

Yield

10 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup almonds
whole
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1 pound cream cheese
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¾ cup sugar
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3 large eggs
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1 teaspoon vanilla extract
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2 tablespoons amaretto liqueur
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¾ cup sour cream
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Ingredients

Amount Measure Ingredient Features
118 ml almonds
whole
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453.6 g cream cheese
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177 ml sugar
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3 large eggs
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5 ml vanilla extract
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3E+1 ml amaretto liqueur
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177 ml sour cream
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Directions

Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted. Let cool and finely chop.

With an electric mixer, beat cheese and sugar until smooth. Mix in eggs, vanilla, Amaretto and sour cream. Reserve 2 tablespoons of nuts, and stir in remaining nuts.

Pour batter into a greased 9-inch springform pan.

Sprinkle reserved nuts over the top.

Bake in the middle of a preheated 325F oven for 25 minutes or until just barely set.

Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill.

To serve, remove pan sides and cut into wedges.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 29364% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 165mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 16% Vitamin C 0%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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