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Always Loved Dill Pickle Soup

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Recipe

Always Loved Dill Pickle Soup recipe

 

Yield

6 servings

Prep

15 min

Cook

40 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 cup margarine
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1 ½ quarts chicken broth
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½ medium onions
chopped
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2 tablespoons vinegar
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½ cup all-purpose flour
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12 ounces pickles, dill
shredded
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3 tablespoons sugar
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1 tablespoon worcestershire sauce
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Ingredients

Amount Measure Ingredient Features
237 ml margarine
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1.5 quarts chicken broth
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0.5 medium onions
chopped
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3E+1 ml vinegar
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118 ml all-purpose flour
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346.8 ml/g pickles, dill
shredded
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45 ml sugar
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15 ml worcestershire sauce
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Directions

In a large kettle, melt butter. Add flour; cook and stir until bubbly. Gradually add broth. Add the next 12 ingredients; bring to a boil over medium heat.

Reduce the heat; add milk. Remove bay leaves. Add food color and garnish with croutons.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 36577% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 855mg 36%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 29% Vitamin C 3%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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