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Always Loved Dill Pickle Soup

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Submitted by Kurupt81

Always Loved Dill Pickle Soup recipe

YIELD

6 servings

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

1 237
CUP ML MARGARINE
1 ½ 1.5
QUARTS QUARTS CHICKEN BROTH *
½ 0.5
MEDIUM MEDIUM ONIONS
chopped
2 3E+1
TABLESPOONS ML VINEGAR
½ 118
12 346.8
OUNCES ML/G PICKLES, DILL
shredded
3 45
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE

Directions

In a large kettle, melt butter. Add flour; cook and stir until bubbly. Gradually add broth. Add the next 12 ingredients; bring to a boil over medium heat.

Reduce the heat; add milk. Remove bay leaves. Add food color and garnish with croutons.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 365 77% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 855mg 36%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 29% Vitamin C 3%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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