Aloo Matar Rasedaar
Indian vegetarian
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | tablespoons |
ghee (clarified butter)
AKA ghee |
|
| 1 | medium |
onions
chopped |
|
| 2 | cloves |
garlic
chopped |
|
| 2 | each |
cloves, whole
|
*
|
| 2 | each |
bay leaves
|
*
|
| 1 | inch |
cinnamon sticks
|
*
|
| 1 | teaspoon |
garam masala
|
*
|
| 1 | teaspoon |
chili powder
|
|
| ½ | teaspoon |
turmeric
|
|
| ½ | teaspoon |
coriander
|
|
| 2 | each |
tomatoes
quartered |
|
| 1 | x |
salt
to taste |
*
|
| 2 | medium |
potatoes
cubed |
|
| ½ | cup |
green peas
|
|
| 1 ¼ | cups |
water
|
|
| 1 | x |
cilantro
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 75 | ml |
ghee (clarified butter)
AKA ghee |
|
| 1 | medium |
onions
chopped |
|
| 2 | cloves |
garlic
chopped |
|
| 2 | each |
cloves, whole
|
*
|
| 2 | each |
bay leaves
|
*
|
| 1 | inch |
cinnamon sticks
|
*
|
| 5 | ml |
garam masala
|
*
|
| 5 | ml |
chili powder
|
|
| 2.5 | ml |
turmeric
|
|
| 2.5 | ml |
coriander
|
|
| 2 | each |
tomatoes
quartered |
|
| 1 | x |
salt
to taste |
*
|
| 2 | medium |
potatoes
cubed |
|
| 118 | ml |
green peas
|
|
| 296 | ml |
water
|
|
| 1 | x |
cilantro
chopped |
*
|
Directions
Heat ghee and sauté onion and garlic over medium heat until golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes.
Add garam masala, chili powder, turmeric, coriander, tomatoes and salt. Mix well.
Add potatoes and peas. Pour in water and bring to a boil.
Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done.
Garnish with coriander leaves & serve hot.
