Search
by Ingredient

Almond Macaroons #2

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by psmith

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
1 237
CUP ML ALMOND PASTE *
3 3
EACH EACH EGG WHITES *
½ 2.5
TEASPOON ML SALT

Directions

Beat egg whites until stiff.

Mix thoroughly with almond paste and salt.

Add sugar and beat thoroughly.

Drop by teaspoonfuls onto slightly oiled baking sheet.

Bake in moderate oven (375 F)about 15 minutes.

Remove from oven.

Set baking sheet on wet towel for a few minutes.

Remove macaroons with a wide spatula.

The almond paste may be made by pounding 2½ cups shelled blanched almonds until a paste is formed.

36 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 116 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295mg 12%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe