Almond Macaroons #2
19
19
Ingredients
| 1 | cup |
powdered sugar
|
|
| 1 | cup |
almond paste
|
* |
| 3 | each |
egg whites
|
* |
| ½ | teaspoon |
salt
|
Directions
Beat egg whites until stiff.
Mix thoroughly with almond paste and salt.
Add sugar and beat thoroughly.
Drop by teaspoonfuls onto slightly oiled baking sheet.
Bake in moderate oven (375 F)about 15 minutes.
Remove from oven.
Set baking sheet on wet towel for a few minutes.
Remove macaroons with a wide spatula.
The almond paste may be made by pounding 2½ cups shelled blanched almonds until a paste is formed.
36 servings.
Nutrition Facts
Serving Size 31g (1.1 oz)Amount per Serving
Calories 1160% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 295mg
12%
Total Carbohydrate
10g
10%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
