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Almond Cookies #2

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Recipe

 

Yield

servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
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1 cup sugar
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1 each eggs
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1 teaspoon vanilla extract
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¼ teaspoon almond extract
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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1 cup almonds
sliced, toasted
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1 x powdered sugar
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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237 ml sugar
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1 each eggs
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5 ml vanilla extract
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1.3 ml almond extract
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591 ml all-purpose flour
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5 ml baking soda
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5 ml cream of tartar
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237 ml almonds
sliced, toasted
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1 x powdered sugar
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Directions

Beat butter in mixing bowl until light and creamy.

Beat in sugar, then egg.

Beat in vanilla and almond extracts. Sift together flour, baking soda and cream of tartar.

Beat into creamed mixture until blended.

Stir in almonds. Roll dough on lightly floured surface to ¼ inch thickness.

Cut out with 2¼ inch round cutter.

Bake on buttered baking sheets at 375~ 7 to 8 minutes or until lightly browned around edges.

Remove to wire rack to cool.

Sprinkle with powdered sugar to taste.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 103652% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 481mg 20%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 19%
Sugars g
Protein 30g
Vitamin A 29% Vitamin C 0%
Calcium 9% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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