Almond Cookies #2
14
14
Ingredients
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
almond extract
|
* |
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cream of tartar
|
|
| 1 | cup |
almonds
sliced, toasted |
|
| 1 | x |
powdered sugar
|
* |
Directions
Beat butter in mixing bowl until light and creamy.
Beat in sugar, then egg.
Beat in vanilla and almond extracts. Sift together flour, baking soda and cream of tartar.
Beat into creamed mixture until blended.
Stir in almonds. Roll dough on lightly floured surface to ¼ inch thickness.
Cut out with 2¼ inch round cutter.
Bake on buttered baking sheets at 375~ 7 to 8 minutes or until lightly browned around edges.
Remove to wire rack to cool.
Sprinkle with powdered sugar to taste.
Nutrition Facts
Serving Size 221g (7.8 oz)Amount per Serving
Calories 103652% of calories from fat
% Daily Value *
Total Fat 60g
92%
Saturated Fat 31g
153%
Trans Fat
0g
Cholesterol 169mg
56%
Sodium 481mg
20%
Total Carbohydrate
38g
38%
Dietary Fiber 5g
19%
Sugars g
Protein
30g
Vitamin A 29%
•
Vitamin C 0%
Calcium 9%
•
Iron 27%
* based on a 2,000 calorie diet
How is this calculated?
