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Alice's Favorite Chili

 

Alice's Favorite Chili recipe
13

Yield

16

servings

Prep

15

min

Cook

75

min

Ready

2

hrs

 

Ingredients

1 pound ground beef
3 tablespoons chili powder
6 ounces vegetable juice cocktail
½ cup onions
chopped
32 ounces red kidney beans
drained, rinsed
16 ounces italian plum (roma) tomatoes
crushed
16 ounces mexican tomatoes
stewed
*
1 dash worcestershire sauce
*

Directions

Brown the ground beef and drain completely. Mix in chili powder and onions and stir 2 to 3 minutes. Mix tomatoes and vegetable juice in large heavy skillet with cover.

Combine browned beef in pan with tomatoes. Simmer, stirring occasionally, for approximately 40 minutes. Add drained and rinsed kidney beans and continue to simmer for 15 to 20 minutes longer. Cover and let set for up to 1 hour for flavors to blend.

Serve with choice of sour cream, cheddar cheese, chopped green onions or white onions and homemade cheese biscuits.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 13633% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 287mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 5g 20%
Sugars g
Protein 21g
Vitamin A 15% Vitamin C 13%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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