Alice's Bisquick Buttermilk Biscuits
936
Alice's Bisquick Buttermilk Biscuits recipe
Ingredients
| ½ | cup |
butter
|
|
| 2 ½ | tablespoons |
sugar
granulated |
|
| 1 | large |
eggs
beaten |
|
| ¾ | cup |
buttermilk
|
|
| ¼ | cup |
soda water
|
* |
| 1 | teaspoon |
salt
|
|
| 5 | cups |
biscuit baking mix (bisquick)
|
* |
Directions
Preheat oven to 450℉ (230℃) F.
Combine all of the ingredients and knead by hand until smooth.
Flour your hands, pat the dough flat to ¾ inch thickness on waxed paper and punch out biscuits with a biscuit cutter.
Bake on greased sheet for 12 minutes or until golden brown.
Serve warm biscuits with jam or butter if desired.
Nutrition Facts
Serving Size 8g (0.3 oz)Amount per Serving
Calories 17983% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 10g
51%
Trans Fat
0g
Cholesterol 77mg
26%
Sodium 546mg
23%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
0%
Sugars g
Protein
4g
Vitamin A 10%
•
Vitamin C 1%
Calcium 4%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
