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Alice's Bisquick Buttermilk Biscuits

 
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Alice's Bisquick Buttermilk Biscuits recipe

Yield

48

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

½ cup butter
2 ½ tablespoons sugar
granulated
1 large eggs
beaten
¾ cup buttermilk
¼ cup soda water
*
1 teaspoon salt
5 cups biscuit baking mix (bisquick)
*

Directions

Preheat oven to 450℉ (230℃) F.

Combine all of the ingredients and knead by hand until smooth.

Flour your hands, pat the dough flat to ¾ inch thickness on waxed paper and punch out biscuits with a biscuit cutter.

Bake on greased sheet for 12 minutes or until golden brown.

Serve warm biscuits with jam or butter if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 17983% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 546mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 10% Vitamin C 1%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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