Alice's Bisquick Buttermilk Biscuits
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Alice's Bisquick Buttermilk Biscuits recipe
Ingredients
| ½ | cup |
butter
|
|
| 2 ½ | tablespoons |
sugar
granulated |
|
| 1 | large |
eggs
beaten |
|
| ¾ | cup |
buttermilk
|
|
| ¼ | cup |
soda water
|
* |
| 1 | teaspoon |
salt
|
|
| 5 | cups |
biscuit baking mix (bisquick)
|
* |
Directions
Preheat oven to 450℉ (230℃) F.
Combine all of the ingredients and knead by hand until smooth.
Flour your hands, pat the dough flat to ¾ inch thickness on waxed paper and punch out biscuits with a biscuit cutter.
Bake on greased sheet for 12 minutes or until golden brown.
Serve warm biscuits with jam or butter if desired.
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Nutrition Facts
Serving Size 8g (0.3 oz)Amount per Serving
Calories 17983% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 10g
51%
Trans Fat
0g
Cholesterol 77mg
26%
Sodium 546mg
23%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
0%
Sugars g
Protein
4g
Vitamin A 10%
•
Vitamin C 1%
Calcium 4%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
