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Bisquick Tea Biscuits

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Bisquick Tea Biscuits

How to make tea biscuits with bisquick, perfect to impress your guests with an afternoon tea.

 

Yield

12 servings

Prep

20 min

Cook

15 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
2 cups biscuit baking mix (bisquick)
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1 teaspoon baking powder
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½ cup milk
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Ingredients

Amount Measure Ingredient Features
473 ml biscuit baking mix (bisquick)
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5 ml baking powder
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118 ml milk
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Directions

Add milk to dry ingredients. Stir quickly with fork. Turn out on floured board, pat down flat and cut into desired shapes.

Prick each with a fork and brush with milk, bake 10 to 12 minutes.

Serve with fresh berries, jam or cream if desired.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

No oven temp given!

anonymous   

Bisquick box says 450F/220C.

 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 536% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 4mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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