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Afternoon Tea Biscuits

 
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Afternoon Tea Biscuits recipe

Yield

12

servings

Prep

20

min

Cook

15

min

Ready

40

min

 

Ingredients

2 cups biscuit baking mix (bisquick)
*
1 teaspoon baking powder
½ cup milk

Directions

Add milk to dry ingredients. Stir quickly with fork. Turn out on floured board, pat down flat and cut into desired shapes.

Prick each with a fork and brush with milk, bake 10 to 12 minutes.

Serve with fresh berries, jam or cream if desired.

 

* not incl. in nutrient facts

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Comments

Omaha, United States
 almost 2 years ago

No oven temp given!

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 536% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 4mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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