A.1. Easy Beef Stroganoff
Delicious, creamy home-made stroganoff
Yield
6 servingsPrep
20 minCook
20 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
thin-sliced |
|
| 3 | tablespoons |
vegetable oil
divided |
|
| 3 | cups |
mushrooms
sliced |
|
| 1 ½ | pounds |
beef, flank steak (london broil)
cut across grain into thin slices |
|
| ⅓ | cup |
steak sauce
A.1. Original Steak Sauce |
*
|
| ½ | cup |
sour cream
|
|
| 3 | cups |
egg noodles
hot, cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
thin-sliced |
|
| 45 | ml |
vegetable oil
divided |
|
| 7.1E+2 | ml |
mushrooms
sliced |
|
| 680.4 | g |
beef, flank steak (london broil)
cut across grain into thin slices |
|
| 79 | ml |
steak sauce
A.1. Original Steak Sauce |
*
|
| 118 | ml |
sour cream
|
|
| 7.1E+2 | ml |
egg noodles
hot, cooked |
|
Directions
Cook and stir onion in 1½ tablespoon of the oil in large skillet on medium-high heat for 3 minutes.
Add mushrooms; cook and stir just until tender. Remove from skillet; cover to keep warm.
Heat remaining 1½ tablespoon oil in same skillet.
Add meat, in batches, to skillet; cook and stir until meat is cooked through.
Return all meat to skillet.
Stir in onion mixture and steak sauce; cook until heated through, stirring occasionally.
Remove from heat.
Stir in sour cream.
Serve over noodles.
Garnish with chopped fresh parsley, if desired.
