A.1. Easy Beef Stroganoff
Delicious, creamy home-made stroganoff 74
beef, flank steak (london broil)
cut across grain into thin slices
A.1. Original Steak Sauce
Cook and stir onion in 1½ tablespoon of the oil in large skillet on medium-high heat for 3 minutes.
Add mushrooms; cook and stir just until tender. Remove from skillet; cover to keep warm.
Heat remaining 1½ tablespoon oil in same skillet.
Add meat, in batches, to skillet; cook and stir until meat is cooked through.
Return all meat to skillet.
Stir in onion mixture and steak sauce; cook until heated through, stirring occasionally.
Remove from heat.
Stir in sour cream.
Serve over noodles.
Garnish with chopped fresh parsley, if desired.