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Buttery Sugar Cookies

 
 Buttery Sugar Cookies
223

Satisfy your need for sugar with these tasty treats that will have people reaching for the cookie jar after meals.

Yield

48

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 cup 黄油
or margarine
1 cup
1 cup 糖粉
1 cup 素油
2 large 鸡蛋
1 teaspoon 香草精
4 cups 面粉,全功能
1 teaspoon 小苏打
2 teaspoons 酒石

Directions

Cream margarine, sugars and oil until well blended.

Add eggs and vanilla and mix.

Sift 2 cups of flour with soda and cream of tartar and add to egg mixture.

Stir in remaining 2 cups of flour.

Mix well.

Refrigerate 4 hours or more.

Shape dough into walnut-sized balls.

Place on well-greased cookie sheet 4 inches apart.

Flatten with flat bottomed damp glass dipped in sugar.

Bake at 350℉ (180℃) 13 to 14 minutes until delicately browned.

Decorate cookies if desired.

 

* not incl. in nutrient facts

Reviews

+4

12 年多

These cookies are AMAZING! They just melt in your mouth! Thnx for the recipe! Everyone loves them!

14 年多

awsome cookies

14 年多

These cookies are the best!

14 年多

WOW!!!!! These are the best cookies in the whole world i love u thanx soooo much for the recipe they are sooooo good !!!!!!

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Comments

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 14155% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 42mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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