Buttery Sugar Cookies
Satisfy your need for sugar with these tasty treats that will have people reaching for the cookie jar after meals over and over again!
Ingredients
1 | cup |
butter
or margarine |
|
1 | cup |
sugar
|
|
1 | cup |
powdered sugar
|
|
1 | cup |
vegetable oil
|
|
2 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
4 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
2 | teaspoons |
cream of tartar
|
Directions
Cream margarine, sugars and oil until well blended.
Add eggs and vanilla and mix.
Sift 2 cups of flour with soda and cream of tartar and add to egg mixture.
Stir in remaining 2 cups of flour.
Mix well.
Refrigerate 4 hours or more.
Shape dough into walnut-sized balls.
Place on well-greased cookie sheet 4 inches apart.
Flatten with flat bottomed damp glass dipped in sugar.
Bake at 350℉ (180℃) 13 to 14 minutes until delicately browned.
Decorate cookies if desired.
Nutrition Facts
Serving Size 29g (1.0 oz)Amount per Serving
Calories 14155% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 3g
16%
Trans Fat
0g
Cholesterol 19mg
6%
Sodium 42mg
2%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
1%
Sugars g
Protein
3g
Vitamin A 3%
•
Vitamin C 0%
Calcium 0%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?